Gluten-free Baked Goods! About Us Jenney and Eric found out they were gluten-intolerant several years ago. At the time, it seemed they were doomed to a fate of crumbly bread, pasty cookies, and cake that worked better as a door-stop than as a dessert. Disappointed by the scant, and often less-than- tasty, fair available in stores and restaurants, they ventured out on their own and began baking gluten-free breads and treats at home. They quickly found that the gluten-free goodies they baked at home tasted just as good as (and sometimes even better than) the baked goods they had enjoyed before their diagnoses. They began sharing these treats with family and friends, both gluten-free and gluten- loving. Encouraged by the praise they received (and the demands for more treats!) they decided to take their gluten-free goods public, and in 2006 formed Living Earth Bakery, combining Jenney's love of baking and Eric's background as a coffeeshop owner. At Living Earth Bakery, our philosophy is that gluten-free baked goods should just taste good! All of our recipes have passed our rigorous testing process...they have been sampled and approved as “even better than the 'real' thing” by both gluten-free and gluten- loving customers. All of our flours and baking aids are locally milled/packaged, and have been tested to ensure they contain no gluten, and since everything we bake is gluten-free there is no risk of contamination in our kitchen. We use nothing but the purest and freshest of ingredients, and take pride in buying organic and local whenever possible. We bake a full range of breads, cookies, cakes, brownies, and muffins that everyone enjoys. We know you will, too!